Lapointe, le Terroir, 6, juin 1909, reproduit dans Gnou, cinquième ruade, janvier 1998. History Talk (0) Browse All ... One of the most delicious soups is French Canadian pea soup which consists of dried peas, pork, onion, celery, carrots, fresh parsley, one small bay leaf, dried savoury, salt, pepper and water. Sorry, your blog cannot share posts by email. You can use a ham bone in lieu of the salt pork if you prefer. Jun 30, 2013 - My grandmother's pea soup recipe. Look for an un-smoked ham hock in the meat department of your local supermarket. I often save a cup (3 big handfuls in our house) of chopped ham to put in 10 minutes before serving so the ham pieces have loads of flavour. La sentaient bouillir dans le sang. Puree the other half of the soup with an immersion blender. Précision: en écrivant «on connaît l’expression pour l’avoir entendu à toutes les sauces» Je parlais de ceux qui ont vécu à l’époque où l’expression était encore courante (disons avant les années 1980). The early French explorers may … You can use the green peas or the yellow peas or a combination of both. Votre adresse courriel ne sera pas publiée. Voir tous les articles de Benoît Melançon. Licence Creative Commons Internationale Attribution-Pas d'Utilisation Commerciale 4.0, Voir tous les articles de Benoît Melançon, Le mélange des langues dans la chanson québécoise contemporaine | L’oreille tendue | Blogue de Benoît Melançon,, Les zeugmes du dimanche matin et d’Hervé Le Tellier, Conférence à l’Université du troisième âge (Saint-Donat), Conférence à l’Université du troisième âge (Dorion). Ladle the pureed soup into warm bowls, and top the pureed soup with the unblended chunkier soup as shown in the photograph. Dans les vastes chaudrons de fonte, This classic French-Canadian soup is warming and hearty and the perfect thing for cooler days. Les champs obligatoires sont indiqués avec *. I later learned that pea soup has a history in French-Canadian cooking, where the hearty soup has long been served in kitchens and restaurants … There actually is a #nationalfruitcakeday - and it, Happy Holidays to one and all! This soup has become a classic among Canadian families for its creamy texture of blended peas with just the right amount of seasoning. Habitant pea soup is a Canadian staple. Marie roots established in the voyageur trading routes, which extended from Montreal through the Great Lakes all the way through to the Grande Portage. The long simmer infuses such great flavour in the soup. Pour une soupe, il n’y rien de dévalorisant à se faire appeler «French-Canadian Pea Soup»; pour un Québécois francophone, au contraire, ce l’est. One traditional food that can’t be beat on a cold night here in Montreal is French Canadian Pea Soup. Then once I was married my husband begged me to make pea soup for him. 1 leek, white and light green part, sliced, 2 stalks celery, including leaves, chopped, 1 bay leaf (to be removed before pureeing soup), 4 – 6 cups (1 L) chicken broth (or more as required), 1 – 2 cups smoked ham, cut into 1/4” dice. Pourquoi ? Inspiration in my kitchen is often a trip to the market or an experimental coincidence! The Québécois soup combines a tantalizing mix of blended yellow peas, salted ham, and fragrant spices (onions, celery, carrots, and a bit of thyme are common in the soup, too). For a vegetarian soup, omit the ham and substitute vegetable broth for the chicken broth. This expression comes from the First World War. At this point, add the lemon juice or vinegar. It is a soup that we make all year round, particularly when we have enjoyed a bone-in ham. If you can't find one, a smoked ham hock will work too. Posted on February 24, 2016 by thejolipantry. Mais votre texte ne nous éclaire en rien sur le sens de l’expression anglaise, French canadien pea soup, ni, surtout, en quoi elle s’avérait être insultante. Pour les jeunes, le Groupe mes aïeux est sans doute une référence, car c’est une expression qu’on entend guère plus dans les conversations courantes. Non pas la soupe à l’oignon de l’autre jour, mais la soupe aux pois de la maison Habitant. Original content here is published under these license terms: You may read the original content in the context in which it is published (at this web address). J’me prends-tu vraiment au sérieux ? Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and pepper into a large pot; … Add the leek, onion, garlic, carrots, celery, rutabaga, marjoram and bay leaf. Damned Canuck de damned Canuck de pea soup (p. 77). Made it for him for a few years then one day I thought ah I have to try this. La tête baissée, les doigts croisés Serve with fresh crusty bread smothered in butter. Come and join me on this culinary journey where I share my passion for the creative, technical and teaching components of the profession and unravel culinary quandaries for you with fun and easy to follow user-friendly recipes, tips & techniques. A thick, stick to the ribs soup with huge pieces of smoked ham, you’ll love it! J.-A. Trim off and discard skin from ham hock. En acclamant la liberté, Copyright secured by Digiprove © 2018 Urb'n'Spice. Peas were a crop easily grown at trading posts such as Sault Ste. Parce que «Pea soup» a souvent servi d’insulte contre les Canadiens français. Okay so this is my interpretation of French Canadian Pea soup, there are many variations all of them good, but this one suits my palate. Notify me of follow-up comments by email. For more like this visit: Distributed by Tubemogul. C’est la soupe des Canadiennes Since I don’t have lard, for my version of Québécois Pea Soup (adapted from Canadian Living) I just use butter and stuck to the core ingredients. Simmer, stirring from time to time, until the split peas are softened and tender (about one to one and a half hours). carrie I refused to eat pea soup when I was a child and would not ever even try it. Ce doit être à cause de l’hiver et de ses froids : l’Oreille tendue, pour la deuxième fois en deux semaines, parle soupe. She declared it the best soup pea she d had, as close to the soups of her childhood as she had tasted. Marie and this made restocking of supplies possible. Take a tour of some of these favourites across the Canada. Post was not sent - check your email addresses! Professeur, chercheur, blogueur, éditeur, essayiste, bibliographe, chroniqueur radiophonique épisodique, conférencier. De très nombreux exemples de phrases traduites contenant "French Canadian pea soup" – Dictionnaire français-anglais et moteur de recherche de traductions françaises. With our chilly autumns, long winters and snowy springs, it’s no surprise Canadians know how to rock a great soup. Voir: A well-known nursery rhyme which first appeared in 1765 speaks of Pea soup proves to be a very popular dish among tourists who enjoy the real taste of old Quebec. During the fur-trading era, the waterways were the … Pea soup is my favourite way to use up a ham bone. Pour les anglophones nord-américains, la soupe aux pois « non marquée » ou de référence est verte (split-pea soup de Campbell, par exemple) et non jaune. Garnish and Enjoy! French Canadian Yellow Split Pea Soup was a staple food and has its Sault Ste. Finish the soup with a drizzle of Extra Virgin Olive Oil. Traditional Pea Soup Recipe. Bring 8 cups of cold water to a boil and add ham hock. Get it started in the morning, let it cook slowly all day, and it's ready for dinner. On peut inverser la valeur de pareille insulte. Remove half of the soup and set aside. In Sweden, pea soup can be found on tables across the country on Thursdays, when it is traditionally served. C’est la soupe de vos ancêtres My grandmother made this yellow pea soup from scratch and could only buy the dry yellow peas when she returned to Quebec for vacation. This hearty soup dates back to a time when French Canadian settlers made do with basic supplies brought in by ship from Europe such as salted pork and dried peas. Je rêve encore de Coupe Stanley Many varieties of national and regional soups become popular across the globe. Remove the bay leaf. It is nutritious and inexpensive to make, which in these times of ever-increasing food costs is a most welcome addition to any menu plan. This French Canadian Pea Soup is easy to make, and very quick to get simmering away in a Dutch oven or crockpot. De votre prunelle profonde Je fuis devant les grands enjeux Heat the oil in a large saucepan. Crispy croutons are also a nice option for topping the soup. Tou, I have been thoroughly enjoying some Jacques Pép, Suffice to say that this jumbo sweet potato will,,_Ontario,,, « All-Canadian Poutine with a Blenditarian Twist, Fresh Peaches and Cream Corn and Chicken Chowder », En français, que du descriptif : «Soupe aux pois.» En anglais, du descriptif et de l’ethnoculturel : «French-Canadian Pea Soup.» C’est un peu plus délicat dans le second cas que dans le premier. Miron, Gaston, l’Homme rapaillé. Home-made soup on a cold winter's day! This one has been made and enjoyed over and over in this household. Green Split Pea Soup: Substitute dried green split peas for the yellow split peas – delicious! This soup features split yellow peas, together with vegetables and spices and a ham hock or bone. C’est la Presse+ du jour qui présente leur œuvre. “When you invent a soup dry, it’s because it’s … Soak for 8 hours (overnight), rinse, boil for a few minutes, turn to simmer, and add your favourites. Make sure that the soup is nice and hot. « Nous n’avons pas besoin de parler français, nous avons besoin du français pour parler » (André Belleau). Je la vois à travers vos veines, Whether you love it or you hate it, there's no denying that this soup has stolen into our hearts (and on to our shelves) for decades. Pour une soupe, il n’y rien de dévalorisant à se faire appeler «French-Canadian Pea Soup»; pour un Québécois francophone, au contraire, ce l’est. Sans faiblesse et sans lâcheté. Crisp up slices of thinly sliced pancetta or bacon in the oven and prop up against the chunky soup as shown in the photograph. Living in Quebec, we’ve learned to love many Quebequois foods. J’vois pus clair dans mon propre jeu Hopefully it suits yours as well. Habitant is also a term used for 'farmer' in french Canada. The french-Canadian regiments, under the orders of General Sir Arthur William Currie, from whom came the idea to feed his troops with pea soup. Je suis frileux, pea soup, peureux