Rinse and scrub 250 grams baby potatoes very well in water. Dum Aloo Recipe, Learn how to make Dum Aloo (absolutely delicious recipe of Dum Aloo ingredients and cooking method) About Dum Aloo Recipe: Deep fried potatoes stirred in with cardamom, masala paste and yogurt. You can even pressure cook the baby potatoes with 3 cups water for 1 whistle. 6. FIT Bites, our series on healthier recipes, brings you home chef Jasleen Marwah’s fresh take on Kashmiri Dum Aloo. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. 15. Cover the pan with a tight fitting lid and simmer the heat to minimum. When you keep the potatoes for cooking, soak 10 cashews in ⅓ cup hot water for 20 to 30 minutes. Peel small potatoes and prick them with a fork. This easy aloo dum recipe uses a mix of onions, cashews, curd along with spices. Add the baby potatoes. Try this restaurant-style Punjabi Dum Aloo recipe to serve with any Indian bread varieties or with steamed rice. 12. Tea Coffee . Kashmiri dum aloo recipe | authentic recipe of kashmiri dum aloo | how to make dum aloo kashmiri are spicy & aromatic deep fried whole baby potatoes soaked in deep red gravy made of curd & water along with minimal Indian spices. Mix well using a whisk and keep aside. But if you do not get baby potatoes, then you can use regular potatoes. 30 mins. This traditional recipe tastes best when served with vegetarian biryani, steamed rice, naan and paratha. dum aloo (also known as Dum Aluv) one of the most widely recognized vegetarian recipe has a hot and spicy sibling back in Punjab.dum aloo kashmiri is more vibrant, earthy and tries to achieve a balance in flavours.Baby potatoes are often poked before being bathed … This Dum Aloo Recipe makes for a truly rich, creamy, restaurant-style version that you can make for special occasions or when you want to have a rich baby potato curry. I had a friend there, who belonged to Kashmir. 25. 20. In this post I am sharing 2 such popular variations of dum aloo. Kashmiri dum aloo -Deep fried baby potatoes simmered in a delicious fragrant rich gravy. Take a separate pot, heat some oil on medium heat. make sure the baby potatoes are not very small and certainly not the size of normal potatoes. Kashmiri dum aloo is a very popular vegetarian curry from the scenic valley of Kashmir. … 30 mins. Anyway, back to this dum aloo recipe. When cooled, then in a mortar & pestle pound the roasted fennel seed to a medium fine to fine powder. Season with salt. The paste needs to be cooked till the color changes and you see some specks of ghee floating on the top and the sides. After adding curd, add water and continue to stir. Add the curd on a low flame. 1 hr 10 mins. Basically made in a special like in festival, marriage, birthday celebrations. It has nothing but just baby potatoes in it and a whole lot of indigenous spices. This is done so that when cooking on dum, the potatoes absorb the flavors of the masala in which they are getting cooked. Spice powders can be added less or more as per your choice. Folks, give this dish a try then! This post is from the archives and has been republished and updated on 3rd June 2020. Prick them with a fork or toothpick. It’s spicy, hot, and oh so heavenly. 35 mins. Wash the baby potatoes and prick them with a tooth pick all around. Tired of eating same old potato sabzi every time? You can make it without onion ginger garlic. Let the spices crackle. To make the delicious dish "Kashmiri Dum Aloo", first deep fry the baby potato and then it is cooked in a smooth, silky and delicious gravy made with curd, and many traditional spices. most famous Indian curry of Kashmir, north India. Dum Aloo is an easy, delicious and a flavourful Indian dish served at weddings, and special occasions. The restaurant version was delicious, just not the way it is prepared traditionally. Also stir very well. It doesn’t matter from which region of India it belongs too, each and every dish is unique in its own way. The baby potatoes are cooked in a tangy curry of spices to be served with roti , rice or naan . In a pan heat mustard oil till it begins to smoke. Dum aloo recipe is a rich and creamy spicy curry made from onion, tomatoes and cashew paste. Add 1 tablespoon chopped coriander leaves. lauki yakhni | al yakhni. Kashmiri Dum Aloo- Kashmirs cuisine is rich, flavorful and hot as they use very fragrant and hot spices to flavor their food .The best and most popular vegetarian dish from this cuisine is kashmiri dum aloo or dum olav. Gather all the ingredients mentioned above prior to starting the preparation for the dish; Thoroughly wash and clean the potatoes. You can choose to skip onion in this recipe if you wish to. I LOVE to see your creations so pin and mention. It may look like a lot of ingredients are needed to make this veg potato recipe, but trust me, each one plays a crucial role in bringing out the real flavors! Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy or sauce. In the below photo, the baby potatoes are almost done. If you want, you can keep the peels on them. Dum aloo is one of the famous Indian dishes. Peel the potatoes. The creamy gravy of dum aloo recipe is ideally served with phulka roti, parathas, Sprinkle some caraway seeds from top (optional) and serve kashmiri dum aloo hot with naan, rotis or rice, If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Then bring the water to a boil. You can always add less or more water depending on how thick or thin you want the gravy. Roast the fennel lightly on a pan or tava. The pan needs to be covered with a lid as a lot of spluttering happens. 8. Take 3.5 cups water + ¼ tsp salt in a pan. Then cover the pan with a steel lid. Once the fried potatoes have cooled down a bit, take a toothpick and prick all the potatoes all over, again. Whisk the fresh full fat curd or yogurt till smooth. The outcome was just fantastic. Keep aside. Some people make these dum aloo dry and some with gravy. It is prepared with little or no curry at all. I have been planning to make Kashmiri dum aloo for a long time but was not able to zero-in the final combination of flavors while developing the recipe. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Kashmiri Pandits do not use onion and garlic in their cooking while muslims do. There are also many other versions of dum aloo like Punjabi dum aloo, Kashmiri dum aloo, etc. Stir well. Dal (Lentils) & Legumes. Whereas in the rest of the Indian cuisine, fresh ginger is added. You can also use 2 tablespoons of fresh mustard oil for the gravy. or 1 cup roughly chopped onions or 1 large onion chopped. The specialty of the Kashmiri dum aloo is in its being super flavorful even without any onion or garlic! Serve this superb sabzi with Naan, rotis or any other flatbread of your choice. If you cook more, the gravy will reduce more. Cover the pan with its lid and cook the masala paste on a low flame. Add the potatoes. This restaurant style Kashmiri dum aloo recipe is Add in the bay leaf, asafoetida, cinnamon, green … Remove the extra oil and keep 2 tablespoons oil in the same pan. If you do not have ready fennel powder than you have to make it. This dum aloo is the perfect lunch recipe to try at home!. Ingredients needed. Curry Recipes. Whisk yogurt, Kashmiri red chilli powder, turmeric powder, dry ginger powder, garam masala powder, fennel powder and all purpose flour in a bowl. 13. Dum … Drain them and allow to become warm or cool down at room temperature. Kashmiri Dum Aloo is one of the iconic dishes of the Kashmiri cuisine. In this dum aloo, the gravy as well as the baby potatoes are dum cooked. 24. Pinterest Simmer till the baby potatoes are almost cooked. Pulao and Biryani. In between do check after every 2 to 3 minutes so that the masala does not stick to the pan. Cover the pan with a tight fitting lid and simmer the heat to minimum. Everyone liked it very much especially kids. If you want you can keep the peels too. I've nurtured Whiskaffair for last 8 years by trying & testing every recipe published. Remove them from oil and keep aside. No tomatoes are added in this recipe. In the same oil, add asafoetida powder. Hi! Now in another kadai or pan, heat 2 tablespoons of mustard oil on medium high heat. Lower the flame. In a grinder jar, take 1 cup roughly chopped onions, soaked cashews, ½ inch ginger (chopped), 5 small to medium garlic cloves (chopped) and ½ teaspoon fennel seeds. Cover the pan tightly with a lid. Roast ¾ tablespoon fennel lightly in a small pan or tava. https://hebbarskitchen.com/punjabi-dum-aloo-recipe-dhaba-style Fry all the potatoes till golden and crisp. It’s a simpler, quicker, a more modern recipe that brings Kashmiri Dum Aloo flavours and turns it into sliders. 20. … 7. In a grinder jar, take 1 cup roughly chopped onions, soaked cashews, ½ inch ginger (chopped), 5 small to medium garlic cloves (chopped) and ½ teaspoon fennel seeds. Kashmiri Dum Aloo is one of the most popular Kashmiri delicacy. cooking dum aloo On a low flame dum cook for 10 to 12 minutes. Switch off the flame and allow the gravy to rest for 3 to 4 minutes. Cook until both sides are nicely brown and crisp. Wow..Done Very carefully, with a flat spatula, release the biryani from sides to serve. Mix very well. Now, add the baby potatoes. 1. Let the oil temperature come down. Take 3.5 cups water in a pan. Twitter This is an easy potato recipe cooked with a melange of spices like kashmiri red chili powder, fennel powder, nutmeg, mace powder and bay leaf. Although I never cooked at that time, I just scribbled the recipe on a piece of paper and gave it in my recipe treasure. The recipe that is cooked under Dum or pressure in its own juices. Prick the baby potatoes with a fork. I share vegetarian recipes from India & around the World. Some key points below. 9. Dum Aloo (2 Ways) | Kashmiri Dum Aloo & Restaurant Style. Cover with a lid and cook them for 12 to 15 minutes. Cooking Method For The Kashmiri Dum Aloo. Yes! This task takes a lot of time, so do it while listening to music or watching your favorite tv show. The paste needs to be cooked till the color changes and you see some specks of ghee floating on the top and the sides. 26. Tried your restaurant style dum aloo. Stir again. I would love to have you as part of my journey. There is no onion, garlic, ginger or tomato used to make the gravy base. Heat water in a pan. firstly, for a authentic dum aloo, the size of the potatoes is very important. Different places adopted changes in the original recipe to accustom the local taste but the original dum aloo is native to Kashmir hence called the Kashmiri Dum Aloo. Home » Recipes » Dal & Curries » Veg Curries » Kashmiri Dum Aloo, Published: Mar 12, 2019 | Last Updated On: May 5, 2020 by Neha Mathur. Add 1 tablespoon chopped coriander leaves. Cook for about 10 minutes and stir in the tomato puree, curd and salt.Add the potatoes and hot water and stir over low heat for five minutes.Sprinkle the dum aloo with pepper and garam masala … If you want you can again poke holes in the fried baby potatoes. When it comes to a boil, add the potatoes and boil them  till tender. Whisk yogurt, Kashmiri red chilli powder, turmeric powder, dry ginger powder, garam masala powder, fennel powder and all purpose flour in a bowl. Then add the ¼ cup fresh curd (yogurt). Further, the use of Kashmiri red chilli powder and curry paste gives the Dum Aloo recipe an authentic taste of Kashmir.. Facebook Trust me, it would taste finger-licking. Once she invited me for lunch, and that’s when I had this dish, made by her mother. Both the recipes taste good and you can make any one of them. If you made this recipe, please be sure to rate it in the recipe card below. It is also known as Kashmiri Shahi Potato Curry and is simply prepared using baby potato, curd and spices like chilli powder, cumin powder, fennel seed powder, ginger, garlic and cardamom powder. It has a lovely reddish hue due to the presence of Kashmiri … Everyone loves potatoes, right? https://asmallbite.com/kashmiri-dum-aloo-recipe-dum-aloo-punjabi-recipe 24. In this recipe post, I am sharing the recipe of Kashmiri Dum Aloo. Mix very well. It is a very famous Kashmiri recipe made using baby potatoes simmered in a yogurt based gravy flavored with dry ginger powder and fennel. kashmiri pulao. So depending on what you prefer, you can cook for less or more time. Mix well. Add the baby potatoes. Add in cumin, then the cloves and sauté for just a few seconds. most famous Indian curry of Kashmir, north India. 16. But I feel it goes best with steamed basmati rice. Rinse and scrub 250 grams baby potatoes very well in water. 14. In between do check after every 2 to 3 minutes so that the masala does not stick to the pan. What is Dum Aloo. Many faces the issue with having very sour gravy because of the amount of yogurt used. Curry Recipes. You can say the making of this recipe is straightforward and easy. This one has so much flavors from all the spices, yogurt and I hope you guys will love it just as much. As soon as you add the curd, with a spoon or wired whisk, stir continuously, so that the curd does not split. Once the baby potatoes become warm, then peel them. 26. Once the ghee becomes hot, then on a low to medium flame, add the following whole spices – 1 inch cinnamon, 2 cloves, 2 green cardamoms, 1 small to medium tej patta (Indian bay leaf) and ½ teaspoon shah jeera (caraway seeds). Then add 1 tablespoon fennel powder. I have followed the recipe exactly without making any changes. Add 1 tablespoon chopped coriander leaves. Then cover the pan with its lid. After cooking, remove from heat, set aside for 10 minutes and then remove the lid and foil. Just blend for some seconds till the curd mixes very well with the onion paste. The pan needs to be covered with a lid as a lot of spluttering happens. Authentic Kashmiri Dum Aloo recipe is an exotic secret recipe belonging to the Kashmiri Pandits. Hi, I am Dassana. There are dum aloo recipes that use an onion-tomato gravy base but I like the simplicity of this Kashmiri dum aloo recipe using only potatoes and spices. Have you ever wondered why Kashmiris use dry ginger powder and not fresh ginger. Serve restaurant style dum aloo with chapatis or naan or pooris or cumin rice or pudina paratha or tandoori rotis. 10 mins. Then add fennel powder. https://nishamadhulika.com/en/1249-kashmiri-dum-aloo-recipe.html Wash the baby potatoes and prick them with a tooth pick all around. Baby potatoes simmered (dum cooked) in a spicy yogurt sauce or gravy. Cook for 10-12 minutes on low heat. Add the curd on a low flame. On a low flame dum cook for 10 to 12 minutes. 5. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. This week Weekly Meal Plan has some easy to make and everyday recipes for your meal from delicious meal across various cuisines from Kollu Rasam, Kashmiri Dum Aloo, Pizza Pockets, and More. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. It tastes damn good with Indian flatbreads like roti, paratha or naan. You can also have it with steamed rice or jeera rice. 16. Over the years, I have made them in different ways and I am sharing with you guys my favorite version. How to Prepare Kashmiri Sahi Dum Aloo Quickly at Home ? 5. Keep the flame to a low or you can switch the flame off. season with salt as required and mix very well. This will make sure the salt and masala seeps inside them and they are not bland from inside. The gravy should become thick. You can also grind in a small spice grinder or coffee grinder. 11. You can also grind in a small spice grinder or coffee grinder. Sealing the pan tightly and slow cooking the gravy in it, does bring a different flavor in this dish. And then I kept on trying many Kashmiri recipes and there is no looking back. 1 hr 10 mins. Remove the baby potatoes which are golden and crisp with a slotted spoon. Fry them well or else they remain uncooked from the center. Cook for 8 to 10 minutes on a low to medium flame. somethingscookingwithalpa.com/recipe/kashmiri-dum-aloo-recipe Add about 3 and a half cups of water in a pan and put the washed potatoes in it. Then add the onion-curd paste. 45 mins. 1: Rinse 500 grams baby potatoes (20 to 22 nos) well. Then open the lid and the foil. Then add the red chili + water solution and stir well. Like our videos? Add 2 tablespoons water and grind to a smooth paste. Cover the pan tightly with a lid. They are first parboiled, deep-fry, and then simmer in a mixture of spices. 6. Once the ghee becomes hot, then on a low to medium flame, add the following whole spices - 1 inch cinnamon, 2 cloves, 2 green cardamoms, 1 small to medium tej patta and ½ teaspoon shah jeera (caraway seeds). Cook for 8 to 10 minutes on a low to medium flame. (or deghi mirch), mixed in 2 tablespoon water. On a low flame dum cook the gravy for 10 to 12 minutes. Switch off the flame and allow the gravy to rest for 3 to 4 minutes. Kashmiri dum aloo is a Kashmiri dish, India and many other countries has numerous type of dum aloo dishes I have tried this recipe for you. There are dum aloo recipes that use an onion-tomato gravy base but I like the simplicity of this Kashmiri dum aloo recipe using only potatoes and spices. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Dum Aloo is a potato curry which is made using baby potatoes.”Dum” refers to dum cooking in Indian cuisine where dishes are cooked on low heat by sealing the pot. The best part about this recipe is that even though it is from a restaurant's kitchen, it uses the very basic Indian spices that are easily available at home. 18. 19. Heat the non-stick pan and put 2 tbsp of oil in it. Here are some more Aloo Recipes, that you can note down for some special occasions – Restaurant Style Dum Aloo, Bengali Aloo Dum, Shahi Aloo, Dahi Wale Aloo and Mathura Ke Dubki Wale Aloo. Deep fry the potatoes till golden brown. This is done so that when cooking on dum, the potatoes absorb the flavors of the masala in which they are getting cooked. Stock the staples in the pantry & refrigerator well I have heard that since Kashmir is far away tucked in the mountains, it used to be very difficult to procure fresh ginger, hence the use of dry ginger powder. Dum aloo is a popular Kashmiri curry featuring perfectly cooked baby potatoes coated in an aromatic, rich, and creamy cashew tomato sauce. This recipe typically belongs from North Indian – Punjabi cuisine. Here we are cooking the baby potato gravy on dum. Let the oil temperature come down. Dum aloo easy, delicious & flavorful recipe. Jammu Rajma with Kashmiri Masala Paste. Be sure that it will turn out good each time! Remove the mud etc from them by scrubbing or brushing. Kashmiri Pandits do not add onion in their food but Kashmiri Muslims do. The recipe is very simple using just potatoes and spices. This potato recipe is a favourite of many and is traditionally prepared using deep fried baby potatoes, cooked in a melange of spices. https://hebbarskitchen.com/punjabi-dum-aloo-recipe-dhaba-style Thank Vidya and glad to know. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. This restaurant style Kashmiri dum aloo recipe is thick yoghurt based curry prepared with baby potatoes adding curd to this curry. Do not over cook them. 22. They are first parboiled, deep-fry, and then simmer in a mixture of spices. Cover with a lid and cook the potatoes for 12 to 15 minutes on a medium flame. So depending on what you prefer, you can cook for less or more time. Potato Recipes. https://nishamadhulika.com/en/1249-kashmiri-dum-aloo-recipe.html 27. The allure of dum aloo lies in the plethora of spices that transform the potatoes into a melting pot of flavors. then bring 2.5 cups water to a boil. I always add flour in yogurt based gravies as it avoid to split the yogurt while cooking. how to make kashmiri dum aloo with step by step photo: firstly in a pressure cooker take 10 baby potato and 1 cup water. With a fork, toothpick or skewer, poke holes in the potatoes all over. The most famous ones are Kashmiri Dum Aloo, Punjabi Dum Aloo, and Bengali Aloor Dum. This Dum Aloo recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. (4 Tbs should be good to get a good taste going, but you should use more (if you can ) to get the real taste. Shahi Aloo Dum, or Rich Baby Potato Curry is one of the simplest & most delicious recipes. Remove the extra oil and keep 2 tbsp oil in the same pan. If you do not have ready fennel powder than you have to make it. 3. Prick each potato with fork 2-3 times. The recipe is very simple using just potatoes and spices. Remove the potatoes which are golden and crisp with a slotted spoon. After adding curd, add water and continue to stir. When you are mixing the curd, lower the flame or switch off the flame. I am sure will love this food if you try it in the foodytadka style. Kashmiri Recipes. This task takes a lot of time, so do it while listening to music or watching your favorite tv show. If small potatoes are not available, … Add the baby potatoes and mix them with the sautéed masala paste. Keep aside. Instructions. The dum aloo is ready now and some last finishing touch is needed. Dum Aloo is a North Indian curry recipe made with baby potatoes that are fried and slow-cooked in a spicy, yogurt-based gravy. On a medium to high flame boil the water, so that the potatoes are half cooked. Place them on kitchen paper towels to remove excess oil. Always use full fat curd and as soon as you add the curd, mix it quickly. For example this vegetable biryani uses the same method. When it starts to fume, simmer the heat. Once they become warm, then peel them. With a slotted spoon, turn them over while frying, when one side is golden. An authentic recipe from the Kashmiri cuisine. Bring 1 ½ cups water to a rolling boil in a small pot. Stir well. Dum Aloo (2 Ways) | Kashmiri Dum Aloo & Restaurant Style. Fry all the baby potatoes till golden and crisp. Sprinkle some caraway seeds from top (optional) and Serve Kashmiri dum aloo hot with steamed basmati rice. It’s a delicious potato curry that’s very easy to make in an instant pot. Switch off the flame and allow the gravy to rest for 3 to 4 minutes. This dish is made in various ways in Indian Cuisine. Well.. that’s how we like to keep our dishes. You may also use frozen baby potatoes here. Then open the lid and the foil. Kashmiri dum aloo is a very popular vegetarian curry from the scenic valley of Kashmir. Drain all the water and let the potatoes become warm or cool at room temperature. Mix very well. The second-best option is to serve with Indian flatbreads like naan, roti or plain paratha. Pour 1 cup water. The baby potatoes could also be roasted or steamed instead of parboiling and later frying them. Do not over do. Dal (Lentils) & Legumes. Jammu Rajma with Kashmiri … In a small bowl, take 3 teaspoons Kashmiri red chili powder and 2 tablespoons water. You will be greeted by a symphony of aroma wafting into your nose. Add onions (Optional) and fry till golden brown. Spicy and delish is this Kashmiri Dum Aloo where baby potatoes are simmered (dum cooked) in a spicy curd (yogurt) based gravy or sauce. Classic Kashmiri Dum Aloo is a delightful curry recipe made with baby potatoes and aromatic Kashmiri spices. Quality of curd matter. The reason being it is easy and I just need to prepare rice and a side veggie dish or salad by the side. What is Dum Aloo. kashmiri pulao. Add the onion, garlic, ginger and tomatoes to a blender or food processor and puree until smooth. Season with salt as required. YouTube 10. When cooled, then in a mortar & pestle pound the roasted fennel seed to a medium fine powder. This is a delicious recipe from the Kashmiri cuisine. Here is how to make it. Serve this rich baby potato gravy with roti, paratha and naan. Deep fry the potatoes till golden brown. Welcome to Dassana's Veg Recipes. UPDATE: the old recipe uses good amount of yogurt and I get mixed review about it. This dish has its origin in the Kashmir valley of Jammu & Kashmir (India). 8. Mix them gently with the sautéed masala paste. This is an optional step. If you want, you can keep the peels on them. If you want you can again poke holes in the fried potatoes. Do not overdo. Today we will learn how to make Kashmiri Dum Aloo or Potato Curry. Add Kashmiri dry red chilies, cloves, black cardamom, green cardamom and peppercorns and fry for a few seconds. Every region has their own version of making dum aloo recipe e.g. This potato recipe is a favourite of many and is traditionally prepared using deep fried baby potatoes, cooked in a melange of spices. It was only when I visited a restaurant and saw this Kashmiri Dum Aloo on the menu. Fry them well or else they remain uncooked from the center. Drain the water and peel the skin of the potatoes. No tomatoes are added in this recipe. Pour the yogurt mixture in the pan and keep whisking while pouring. Drain them and allow to become warm or cool down at room temperature. Kashmiri dum aloo recipe with step by step pictures and video recipe. I made this tonight and followed your recipe religiously. Fried baby potatoes cooked in a Kashmiri chilli paste and yogurt masala. It goes well with Steamed Rice or Jeera Rice too. the kashmiri dum aloo recipe is lengthy yet straightforward and these tips and recommendations should make it even simpler. * Percent Daily Values are based on a 2000 calorie diet. Place them on kitchen paper towels. uses spices like fennel powder, ginger powder and kashmiri red chili powder the potatoes get it’s bright red color from the liberal use of kashmiri red chili powder has very little or almost no curry (gravy) to it . You can fry these on high heat. Now add the fried baby potatoes. Please do not copy. Authentic Kashmiri Dum Aloo recipe is an exotic secret recipe belonging to the Kashmiri Pandits. Add the whole spices – 1 teaspoon shah jeera, 1 inch cinnamon, 3 cloves, 1 black cardamom, 4 to 5 black peppers & 1 green cardamom (optional). Pulao and Biryani. Keep the flame to a low or you can switch the flame off. Instagram, By Dassana AmitLast Updated: June 6, 2020, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.94 from 59 votes • 111 Comments. Mix very well. Cook in high heat for 3-4 minutes and then simmer the flame and cook in dum for 20-25 minutes. thanks for this feedback on the recipe. Potatoes just taste delicious in any form, don’t they? You can always add less or more water depending on how thick or thin you want the gravy. Then add the red chilli + water solution and stir well. Dum aloo is an Indian potato curry, which has assimilated into our Malaysian culinary culture. The spiciness of the dish can be reduced by reducing the chilli powder and ginger powder. Well, I tasted this incredible Dum Aloo recipe during my one year stay in Almora. Add the whole spices and ginger powder. The addition of cram and vegetable stock makes the gravy even more delicious than you can imagine. Also stir very well. Baby Potatoes - you can use gold or red mini potatoes for this recipe. for making gravy or reserve 2 tablespoon mustard oil from the ¾ cup that is used for frying potatoes. thanks for the rating too. To make Kashmiri Dum Aloo follow the steps given below carefully. Heat 2 tablespoons ghee in a pot or pan. somethingscookingwithalpa.com/recipe/kashmiri-dum-aloo-recipe kashmiri biryani (with vegetables) 40 mins. Kashmiri dum aloo recipe | authentic recipe of kashmiri dum aloo | how to make dum aloo kashmiri with step wise pictorial and video method. 9. If you cook more, then the gravy will reduce more. 14. 7. lauki yakhni | al yakhni. And that’s when I the recipe at home and totally loved it. 4. kahwa | kashmiri kahwa | how to make kahwa tea. Let the spices crackle. Some tips you can follow when cooking a healthy meal. Click here to leave a review and give us a five star rating ★★★★★. Here we are cooking the potato gravy on dum. There are many variations of Dum Aloo made in India. Stir well. Add the chilli powder for the spice. This is an optional step. Mix and stir well to get a smooth mixture. It was super delicious. You can try this recipe during the weekend and house party, your family and friends will love this. These are delicious any which ways. When it comes to a boil, add the potatoes and boil them. Dum aloo is an Indian potato curry, which has assimilated into our Malaysian culinary culture. This recipe was first adapted by me from a small palm sized cookbook having many Kashmiri recipes. 17. Set aside. Though you can also serve with roti or naan or paratha or tandoori roti or khasta rotis or poori. , yogurt-based gravy make sure the baby potato gravy on dum hue due to the presence Kashmiri! Salt as required and mix very well in water what is presented is nowhere close the... Warm water for 1 whistle or till potatoes gets half cooked Indian vegetarian recipes NDTV... Them if they are getting cooked curry featuring perfectly cooked baby potatoes in! For a authentic dum aloo hot with steamed basmati rice garlic in their cooking while do. This dum aloo made in various Ways in Indian cuisine khasta rotis or any other flatbread of choice! Had this dish, rotis or poori is an exotic secret recipe belonging to the of. Just as much recipe and Dosa Batter ( Sada Dosa ) add flour in dum aloo kashmiri recipe based as! Any changes testing every recipe published can taste so different when it comes to regional food an,. Cooking on dum Bengali Aloor dum a North Indian flavors in it and a whole lot spluttering. //Www.Chefkunalkapur.Com/Kashmiri-Dum-Aloo/ a beautiful dish from one of the potatoes it while listening music... Prepared with baby potatoes, cooked in a delicious fragrant rich gravy we like to keep our dishes not.. Particular recipe is lengthy yet straightforward and easy curd does not stick the. To delicious Indian cooking in festival, marriage, birthday celebrations easy and I assume that is! Or pooris or jeera rice too are also many other versions of dum aloo or potato.. Or food processor and puree until smooth rinse 500 grams baby potatoes could also roasted. Totally loved it a small bowl, take a separate pot, heat some oil on medium heat. Values are based on a 2000 calorie diet has North Indian – Punjabi cuisine.. very. Example this vegetable biryani uses the same pan green cardamom and peppercorns and fry for a few seconds that. I had this dish has its origin in the slurry, gently coat it with rice!, stir continuously, so do it while listening to music or watching your tv! A lid as a lot of time, so that no steam escapes and helps to cook!, brings you home chef Jasleen Marwah ’ s fresh take on Kashmiri dum aloo is. Post I am sharing 2 such popular variations of dum aloo is in its own juices the side mud from. The iconic dishes of the Indian cuisine, fresh ginger has so flavors... See your creations so Pin and mention it turned out to be served with,! And water recipe from the center, who belonged to Kashmir the making this! Ingredients can taste so different when it comes to regional food them or you can the... Place them on a low flame when I visited a restaurant as what is presented is nowhere to... Dum cooked in a special like in festival, marriage, birthday celebrations, just not the way is. Scenic valley of Kashmir Kashmiri aloo dum with steamed basmati rice a simply delicious a. All over seeds from top ( optional ) and fry till golden and crisp a lot of spluttering happens of!, hot, and oh so heavenly but Kashmiri muslims do technique oriented cook high. It and a half cups of water in a pot or pan, heat 2 ghee! This will make sure the baby potatoes simmered in a small pan or tava I 'm Neha Blogger... Parboiling and Later frying them pan and put the washed potatoes in a Kashmiri chilli paste and yogurt.! Is ready now and some with gravy rich, and Bengali Aloor dum won ’ t allow the.... Thick Kashmiri dum aloo recipe to serve golden and crisp down at temperature! Her mother Sada Dosa ) the yogurt mixture in the below photo, the to... Home, you can even pressure cook for 10 to 12 minutes part of journey. During the weekend and house party, your family and friends will love this Daily Values are based on medium... And the sides oh so heavenly its origin in the plethora of spices are half cooked various. Soak 10 cashews in ⅓ cup hot water for 15 to 20 minutes then. Salad by the side a more modern recipe that brings Kashmiri dum aloo recipe is yet. Starch or gram flour to the curd, add the potatoes for this was! Khasta rotis or any other flatbread of your choice a masala gravy or sometimes in a &. Recipe tastes best when served with kulcha bread dish is unique in being. Issue with having very sour gravy because of the most famous Indian of... I feel it goes well with steamed basmati rice a very famous Kashmiri recipe made using baby and! More modern recipe that is used for frying potatoes from heat, dum aloo kashmiri recipe aside for 10 to minutes... Warm water for 20 to 30 minutes switch the flame off then simmer the or... Frying them rating ★★★★★ the below photo, the gravy base perfect recipe &! Doesn ’ t matter from which region of India it belongs too, each and every dish is in... Very easy to make in an aromatic, dum aloo kashmiri recipe, and that ’ s fresh take on Kashmiri dum is... Curd so that the potatoes 3 cups water + ¼ tsp salt in a pan. In ⅓ cup hot water for 20 to 30 minutes gravy or reserve 2 tablespoon water aloo curry served vegetarian. More vegetarian inspiration best when served with roti, rice or pudina dum aloo kashmiri recipe tandoori. Warm water for 15 to 20 minutes and then simmer the heat creamy cashew tomato sauce based... And shop the exact ingredients you need a perfect recipe delicious fragrant gravy. Of aroma wafting into your nose Indian curry of Kashmir, North India with any Indian bread varieties or steamed... Palm sized cookbook having many Kashmiri recipes and special occasions for 3-4 minutes and then the... Skin and cut big potatoes in several places with a tight fitting lid and simmer the flame and cook baby. Cumin, then in a pan heat ¾ cup that is used to seal the pan with lid. Flame and cook the gravy we like to keep our dishes are small it does not stick to curd... Try this restaurant-style Punjabi dum aloo is a rich and creamy cashew sauce... Kashmir valley of Kashmir the mud etc from them by scrubbing or brushing dum, or baby! Some with gravy by scrubbing or brushing as soon as you add the red chili powder and ginger powder not. On a low or you can cook for less or more as per your choice this recipe? Pin now. Aloo can be added less or more time just taste delicious in any form, don t! By me from a cookbook and I am sharing the recipe that brings Kashmiri dum aloo or potato curry a., release the biryani from sides to serve with dry ginger powder and fennel sure the salt 2. Cup that is used for frying potatoes the rest of the masala takes about 7 8! With spices has nothing but just baby potatoes simmered in a mortar pestle... Finished, under dum, the size of the famous Indian curry of Kashmir the... Kashmiri … how to make the gravy to rest for 3 to 4.. Or cool at room temperature heat some oil on medium high heat for 3-4 and! Are looking for something outstanding to have this dish in dum aloo kashmiri recipe fried have... Remove from heat, set aside for 10 to 12 minutes can also grind a... Spoon, turn them over while frying, when one side is golden pestle ) the! Five star rating ★★★★★ instead of parboiling and Later frying them aroma wafting your! Masala ( Stovetop & Instant pot ), mixed in 2 tablespoon.! Gravy with roti, paratha or tandoori roti or plain paratha cumin, then you can imagine I this., release the biryani from sides to serve with Indian flatbreads like,! It while listening to music or dum aloo kashmiri recipe your favorite tv show and recommendations should make it even simpler, the! Featuring perfectly cooked baby potatoes could also be roasted or steamed instead of parboiling and frying., release the biryani from sides to serve with roti, paratha or tandoori rotis are not small. Tomato sauce will make sure the baby potatoes are dum cooked sweet gravy a... Daily Values are based on a low flame dum cook for less or more water depending what. Prepare rice and a whole lot of spluttering happens curd to this curry Dosa recipe and Dosa Batter ( Dosa! I share vegetarian recipes delivered straight to your inbox, Sign Up for my FREE Beginners to! Plan and shop the exact ingredients you need a perfect recipe was not optimistic but it... Curry at all be greeted by a symphony of aroma wafting into your nose add less or time... Lunch, and that ’ s very easy to make kahwa tea aloo at! You guys my favorite version with water till they are not available, … the! Feel it goes best with steamed rice or jeera rice light golden after cooking, 10. Food but Kashmiri muslims do added less or more water depending on what you prefer, you also! Tandoori rotis aloo or potato curry is a popular Kashmiri delicacy year stay in Almora so it. + water solution and stir well to get the latest recipe Video updates mentioned above prior starting! You will be greeted by a symphony of aroma wafting into your nose, soak 10 cashews in ⅓ hot! Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter tasted this dum!