These muffins are soft, sweet, perfectly moist, and filled with fresh blueberries in every bite. These blueberry muffins are large, soft and ideal as a quick snack if you crave something sweet. Pour in the … For additional nutrients, you could add ½ a tablespoon of ground flaxseed or chia seeds. These little muffins are completely vegan, with no added fat, butter, or oil – so are also 100% McDougall Friendly. These muffins can also be made with whole wheat flour. Admit it!!). Whisk until well incorporated. I think you’ll love them too! For sure! We are constantly works in progress, but that’s also what makes this life so beautiful. Bake for 16-22 minutes. Pour the well-blended wet mixture into a large bowl with dry ingredients. If you make something from Liv Label Free, I would love to see your creations! What You Need for Vegan Blueberry Muffins. Vegan Applesauce Muffin Ingredients (Recipe makes 12 muffins) 2 cups of all-purpose flour. In a measuring container, measure the soy milk and add the apple cider … ‍, mug cake monday made merry with this CHOCOLATE PEP, what to do with leftover nut pulp? Too many muffins? The Hague, Netherlands, Copyright © 2021 Liv Label Free on the Foodie Pro Theme. Whisk well. Allow to sit for 5-10 minutes to thicken. I’ve really been working on improving my food photography the past couple weeks, and I’ve got to say I’m quite proud of the progress I am making! Cashew Butter: for sure one of my favorite nut butters to use for baked goods and other treats! healthy blueberry muffins, oil-free blueberry muffins, paleo blueberry muffins, vegan blueberry muffins, « Double Chocolate Mug Cake (vegan + gluten-free), Perfectly Baked Japanese Sweet Potatoes (Oven or Air Fryer!) To create the flax egg, mix two tablespoons ground flaxseed with 1/3 cup water and allow to thicken for about 5 minutes. All you need is one bowl, a muffin tin, and a handful of healthy ingredients to create these Paleo Vegan Blueberry Muffins. This one-bowl recipe comes together quickly and makes for the perfect breakfast, snack, or healthy dessert. Allow to sit for 5-10 minutes to thicken. as a vegan for over a year, i had not ventured to try blueberry muffins yet. Whisk together until just incorporated, making sure no flour patches remain. Preheat oven to 350F/180C and prepare a muffin tin either by greasing lightly with coconut oil or cooking spray OR by lining with 10 muffin cups. These Vegan Streusel Blueberry Muffins are definitely my new favorite. ½ tsp of salt. Cliché I know, but it’s the truth! However, the baking time will vary. Add oat flour, almond meal, baking powder, baking soda and salt. Mix in the dry ingredients until well combined and a smooth batter is the result. Don’t forget to rate this recipe and leave a comment below! What an honor to taste these straight from the creator’s hands. Kroger now has in-store pickup and delivery so if you’re running short on time or just despise grocery shopping, Kroger has you covered. Add the vegan buttermilk, applesauce, melted coconut oil and vanilla into the mixing bowl and mix into a thick batter. Receive my FREE Weekly Meal Planner and be the first to know when I post new recipes and lifestyle content. In some baked goods, applesauce can serve as a pretty good egg replacement! Trust me, I have taken countless photos that just make me think “Ew! These airy and fluffy vegan blueberry muffins are a real eye-catcher. If using frozen, gently toss in arrowroot or cornstarch so the juice doesn’t bleed into the batter and give you green muffins! Oatmeal, applesauce, flax seeds, almond milk, walnuts…. Besides being paleo, vegan, and nut-free if you so choose, these blueberry muffins are also: These Paleo Vegan Blueberry Muffins are incredibly healthy and make for the perfect quick breakfast, on-the-go snack, and they’re a great option for kids lunch boxes! Mine took 19 minutes. Add 1 cup of the blackberries to a bowl with the 1 teaspoon of all purpose … Line a 12-cup muffin pan with muffin liners. 1 cup of granulated sugar. Easy Healthy Blueberry Muffins Recipe – Moist Gluten Free Vegan Blueberry Muffins! 1 tsp of baking soda. Store the muffins covered on the countertop for 2 days, or keep in the fridge or freezer for longer. Anyone else stock up when the blueberries are on sale? Oat and millet flours produce a muffin that is hearty and filling, and dates and applesauce lend sweetness and moistness without the use of sugar and oil. They take themselves pretty seriously. Oatmeal Blueberry Applesauce Muffins January 7, 2009 * by joythebaker * 200 Comments Ive had my Impatient Pants on for the last week. You can make these muffins by simply whisking the ingredients together in a large bowl. Almond flour: is what’s going to give these Paleo Vegan Blueberry Muffins their delicious crumb while keeping a moist texture! These muffins are not only delicious, but very low in fat and heart-healthy. Here are the ingredients involved: vegan butter, coconut sugar, applesauce, almond milk, … Make a well in the dry ingredients. Allow to cool for at least 30 minutes before removing from the tin, as muffins will be delicate! Insert a toothpick in the center of one muffin to check for doneness. Yes, this vegan blueberry muffin recipe uses applesauce! How to Make the Best Blueberry Muffins. Your email address will not be published. Total Time: 30 minutes. It’s fairly inexpensive (compared to almond flour) and soaks up a lot more moisture than your typical flour. 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