", Credit: Place in a tall pot with two inches of boiling water, stem ends down, and cook for 3 to 5 minutes. SNAP THEM Because of its tough texture, cooking is the most popular preparation method. (4) Asparagus can be served whole or it can be chopped into 1-inch pieces. Looking for a quick side dish that goes with anything you throw on the grill? Oh, you'll need a little thinly sliced ham or prosciutto, too. This is actually useful... Griddle. ", Asparagus, red bell pepper, cherry tomatoes, and spinach are rolled up in an omelet with oregano, basil, and feta cheese for a bright and sunny breakfast or brunch dish. The best way to tell if your asparagus is going bad is to look at the tips, they will begin to turn a very dark green (almost black) and when you touch them they will just mush between your fingers. It turns out that’s especially true for broccoli, long touted as one of our top anti-cancer foods . Shock in an ice water bath to stop the cooking process if not eating right away. Can Improve Digestive Health. If you're looking for ways to eat your fill of asparagus, check out 15 of our best recipes for fresh asparagus, including simple steamed asparagus, roasted asparagus, asparagus soup, and so much more. If using a griddle pan heat it on the hob to the highest temperature. Fine grit can lurk in asparagus tips. Unlike potatoes or artichokes, asparagus is still easily digested when raw. fromgardentosoupbowl.com, Credit: Add comma separated list of ingredients to exclude from recipe. Get daily tips and expert advice to help you take your cooking skills to the next level. Perhaps after you read that asparagus is entirely edible when raw, you jumped up and exclaimed, “I need to try this right now!” but you may have also realized that you don’t quite know how to best use this newfound knowledge. says Tracy R. "I added 2 cloves of chopped garlic with the shrimp and everyone loved it. Wow! They are sure to inspire us all! BUT then I tried oven roasted asparagus. By using The Spruce Eats, you accept our, Broiled Asparagus With Pecorino and Pepper, Pan-Roasted Asparagus With Lemon and Garlic, 19 Fresh Asparagus Dishes to Make This Spring. Definitely planning on doing this again. If using a griddle pan heat it on the hob to the highest temperature. Baking Nana, Credit: Griddled asparagus is one of our favourite ways to cook it as it retains the crunch and is delicious both hot and cold. CUT THEM 1. Watch the video for tips and techniques. This can also be done more easily in a specially designed asparagus steamer. But asparagus is at its best—and is usually cheapest—in April and May. Lay asparagus in a microwave-safe baking dish. Add comma separated list of ingredients to include in recipe. pelicangal. Tip 1: Buy the freshest asparagus you can find. "This was absolutely scrumptious," says foodie41. She leads Kitchn's fabulous editorial team to … Well, before you start just chewing on some asparagus stalks, let me suggest some, probably tastier, options to try out. No gift befits the food-obsessed people in your life like a cookbook. Angela F. Credit: j2white adds, "Do yourself a favor - don't change a thing the first time you make this recipe. Trim asparagus with a snap. One of our most popular recipes, this pasta/chicken/asparagus dish comes together in a speedy 35 minutes from start to finish. Tip 4: Wash it well. Tip 3: Store asparagus properly. "Love how easy this is and no dressing required. High in vitamins B6 and C, plus fiber, folate, and glutathione, an anti-carcinogen and antioxidant, asparagus is an excellent nutritional choice. Everything You Need to Know About Using Your Oven's Broiler, Chef John's Bacon and Asparagus Dutch Baby, Asparagus Mushroom Bacon Crustless Quiche, Greek Omelet with Asparagus and Feta Cheese, Allrecipes is part of the Meredith Food Group. I must confess that to this day asparagus doesn't make an appearance on my dinner table nearly as often as most other vegetables. Chef John, Credit: ", Salty, creamy feta cheese give this simple asparagus salad such a punch of flavor that you can get away with just a splash of olive oil for the dressing. Add salted water to a large pot. When asparagus is plentiful, you can indulge yourself with restaurant-quality dishes like this classic combo of crispy prosciutto and poached eggs over fresh asparagus. If you have a cast-iron … Cheers to the spears! It’s a healthy side dish recipe that’s cooked to perfection. Fresh asparagus and shrimp are cooked with soy sauce, ginger, and sherry for an Asian-inspired dish you could serve over rice. Side Dish Stars. (Asparagus is traditionally a finger food, and the English and many other nationalities still see it as such.) Yes! The runny yolk makes its own rich sauce and the minced prosciutto adds crunchy, salty pops of flavor. Amy Rathbone Wellenkamp, Credit: We really only recommend sautéing for thinner stalks of asparagus. And sure, while there’s frozen and canned asparagus, which can be enjoyed year round, nothing beats the delicate flavor of fresh asparagus. Sauteed for about a minute or so, adding sea salt, cracked black pepper and a little garlic powder. How to Cook With Asparagus . Alternatively, you can wrap the ends of the spears in a damp paper towel and refrigerate them. Will be making again and again. Be gone, woody ends! "This soup is easy to make," says fromgardentosoupbowl. For the same reason, asparagus should be used within two or three days of purchase, preferably sooner. Let’s face it: Wrapping foods in bacon never gets old. (Asparagus is traditionally a finger food, and the English and many other nationalities still see it as such.) You won't regret trying it! Common wisdom says if you... 3. The texture was perfect, crisp, but cooked. Shock in an ice water bath to … (We like to line our baking sheets with aluminum foil for easy cleanup.) Will make this again and again. After that, you can serve them with a squeeze of lemon or lime if you'd like. Roast It, a la Ina Garten Ina is the queen of roasting vegetables to perfection with just olive oil, kosher salt and freshly ground pepper. Thicker spears may have tougher, woodier ends, but these are broken off before cooking anyway. Top ways to cook asparagus Blanch & refresh. I followed the recipe to a T and there is no need to make any adjustments." "Great timing as it is asparagus season here in Texas," says Val. Doesn't matter. Here are 20 Delicious Ways to Use Asparagus from some of my favorite bloggers. Sauté. Asparagus is loaded with Vitamin K. Vitamin K isn’t a vitamin that gets a lot of attention, but the fat … 9 Tips for Cooking Great-Tasting Asparagus. "The lemon really brought out the flavor of the asparagus. (Chef John likes to serve them with his tarragon aioli sauce.) We had this last night for dinner and my 3 year old ate it like candy. "Asparagus has a strong flavor by itself, so I chose to add a few mint leaves and lemon zest to give it a wonderfully fresh aroma! The best way to store asparagus is to trim off the bottom, then stand them in a tall wide glass or vase or pitcher in a few inches of cold water, and store them in the fridge. Asparagus is cooked very quickly in boiling water until it's fully or partially … "Chef John never disappoints and this is no exception. If you want the kiddos to love vegetables, asparagus to be specific, then cook it in the best way possible. Trisha Yearwood bundles fresh asparagus with... Make Risotto. A more nuanced method is to snap the bottommost part of the stems off one by one. Cook until bright green and tender, 1 to 3 minutes. Use the blanch and freeze process if you keep asparagus in the … If you do need to keep it for a day or two, the best way is to place the spears upright in a bowl (or even a small vase) of cold water. Toss raw asparagus with a dressing made of olive oil, lime juice, garlic salt, chili powder, cumin and thyme for a Southwestern treat. 1. Before you eat asparagus spears, you’ll want to trim off the white, woody ends, usually by about 1 inch. Long considered a luxury vegetable, often with a luxury price tag, fresh American-grown asparagus appears in stores in late February. What Is Chicory and Why Is It in My Coffee? This spring, I decided I needed to find some new ways to use asparagus and start cooking it more. If you do need to keep it for a day or two, the best way is to place the spears upright in a bowl (or even a small vase) of cold water. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. homeschooler3, Credit: After that, how you cook asparagus is up to you. Asparagus is considered a nutrient-dense food, with folate; vitamins A, C, E, and K; fiber and iron (just under 2 mg of iron per 6-spear serving). This spring, I decided I needed to find some new ways to use asparagus and start cooking it more. If your asparagus spears are very thin, add them to the baking sheet after the mushrooms have been roasting for 5 minutes. But sautéing leads to an especially tasty crisp yet tender texture. "These are fantastic!" Follow the instructions exactly, give it the time and attention it deserves, and you will have a winning dish.". Table manners for eating asparagus. Some reviewers added mushrooms or artichoke hearts to the mix and loved it even more. You can sauté asparagus – simply heat a bit of olive oil in a large frying pan over medium heat, then add the asparagus. In French homes white asparagus is usually served simply with a sauce like hollandaise in the north, and vinaigrette in the south. says stefychefy. It's easy to make and you can substitute ingredients to suit your taste. You've waited for this moment all year: Bundles of fresh asparagus are stacking up in grocery stores and farm stands across the land, and better yet, they're priced to sell. But this does feel like a whole new way to eat asparagus! The key is to select straight, firm, uniformly sized spears with closed tips. It is best to use asparagus as soon as you buy them. "I like to serve this as a main dish under some steamed halibut or other white fish." Oven roasted asparagus with parmesan cheese is the best way to eat asparagus! Griddled asparagus is one of our favourite ways to cook it as it retains the crunch and is delicious both hot and cold. Since asparagus deteriorates rapidly, it’s important to select bundles that are refrigerated or on ice. Watch out: Once you make this savory skillet brunch dish, you'll probably be asked to make it again and again. ", Here's one you might not have seen coming: crispy asparagus patties. The ends of asparagus are woody and tough to eat. When asparagus stalks are firm and aren't sauced, it's fine to pick them up with your fingers, one stalk at a time. You could do something as basic as dicing up leftover asparagus to toss in your scrambled eggs, or create a larger dish. Roasting: Preheat oven to 450 degrees. PEEL THEM You can either use a griddle panon the hob or for a lovely smokey flavour take your asparagus outside to the BBQ. ", Try these crispy snacks on your most adamant asparagus-haters and see if it makes a believer out them. Ham or best way to eat asparagus, too then cook it in the … how to asparagus. Pops of flavor, moist, and the minced prosciutto adds crunchy, pops! Foods in bacon never gets old sauteed best way to eat asparagus about a minute or so, adding sea salt, black! 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