Tofurky comes with stuffing and gravy. Acorns, grains, bugs, the first tender young green shoots of spring grass and clover, those things add real flavor to the meat of a wild turkey. Yes, this does mean fewer leftovers, but most people buy way more turkey than they need anyway. In fact, they don’t taste like much at all. Tofurky doesn't taste gross. Wild turkeys spend their days foraging for wild food. Ground poultry, like chicken or turkey, will be very light in color when fresh. However, it doesn't have a very long life in the fridge. Our taste test reveals that soaking your turkey in a huge bucket of salt water for hours doesn't *actually* produce the best turkey — and a much easier way that does. I would suggest you try the Tofurky Slices sold at Whole Foods Markets. Finding it delicious, the traveler wrote, “It is a whitish mass, slightly gelatinous, and sweet like marrow.” Best of all, the meal came with a healthy side of beer. Regular ground turkey includes both dark and white meat, and that dark meat is what helps the ground stuff actually taste like turkey—a slightly richer, more savory version of chicken. https://www.esquire.com/food-drink/food/a8964/why-turkey-sucks Your whole kitchen would have reeked the moment you pierced the plastic. In this case, you'd be splurging on quality, not quantity. Your turkey may smell like eggs due to sulfur. And so does turkey. All I could taste was turkey. It is delicious, tastes a lot like like turkey and most importantly is 100% vegan. Enough people have told me that after tasting deep-fried turkey, they will never, ever put a bird in the oven again. Like, I couldn't even taste the taco seasoning. On behalf of turkey's everywhere -thank you for going vegan. Bad meat usually smells like rotting flesh, it's not something you really have to second-guess. What To Look For Twenty-four hours before the taste-testing commenced, we cooked a whole mess of chicken breasts sous vide at 160°F (71°C) for 1.5 hours, then rapidly chilled them in ice baths. They don’t taste like turkey. My husband didn't even notice, so I thought maybe I was going crazy or maybe I'm coming down with something... like when you're coming down with the flu and food starts to taste … The smell should disappear quickly once the turkey is rinsed. If it still smells after rinsing, it is likely bad or going bad and you should not eat it. Raw turkey -- or raw meat of any kind -- does have a slight odor, but the smell of meat that has gone rancid is quite unpleasant. By the time you can smell it, the bird is already bad and you should throw it out. I added more seasoning and it didn't seem to help. Also, with the wrapping plastic they put on it, it would have built up gasses in the plastic and have bubbled up in size. 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