Serve with Woolworths fresh pasta. Quick and easy and can be spiced up based on dietary preferences. Add garlic and saute 30 seconds. I can’t wait to eat the leftovers :). The vegan parmesan would give it a bit of a richer flavor. You guys get me ;D Hope you love this one! Thank you for posting! SO YUMMY!! I substituted non-vegan parmesan, added a little basil pesto I had around, and then mixed in some chopped artichokes afterward, and it was so flavorful! Has anyone tried this over zucchini noodles? Reserve about a Tablespoon of basil for garnish. Drain, reserving broth, and coarsely chop. Place the sun-dried tomatoes in the broth 15 minutes, or until softened. We made this with ziti and dubbed it adult beefaroni. Loving that sauce especially! Basil Pesto – 3/4 cup Sun dried tomatoes – 1/4 cup Parmesan cheese or Vegan cheese – 1/4 cup Basil leaves torn – 6 Salt – to taste. Hi Carrie, we like to make this with the Trader Joe’s sun-dried tomatoes that are dry, but soft (they come in a small white package). I love being able to share that being vegan is super easy and tasty. The pasta sauce is made from hummus that’s flavored with fresh basil, garlic, and sun-dried tomatoes… Thanks! I’d recommend updating the recipe to specify 4 SMALL cloves of garlic, or 2 bigger ones? Cheers! Sure! I used your exact instructions to serve 4 people. While your (gluten-free) pasta is boiling just blitz your sun-dried tomatoes with olive oil, garlic, vegan parmesan, fresh basil, and salt + pepper. Cook the pasta … This pasta recipe is sooooo good!! This Sun Dried Tomato Pasta features tender spaghetti layered with flavorful bits of sun dried tomatoes, lots of spinach, fresh basil, rich Parmesan and buttery pine nuts.Just imagine all that goodness! For anyone that hasn’t tried it, pesto eggs are delicious! I served it with Italian sausage (vegetarian for me, meat for my husband) and some roasted cauliflower. Love this website. Stir in cream and 1/2 cup cheese into the tomatoes. Mayuri Patel. what brands do you recommend? This would also work perfect cold as a lovely pasta salad. Nothing wrong with pasta 2 weeks in a row? We have it weekly and could eat it every single day. Sun-Dried Tomato Pasta Ingredients . The pasta does need ridges or indentations for the sauce to “cling” to. Add cream and cook until heated. Drain and reserve the liquid. If I don’t have fresh basil could I substitute pesto from a jar? Add the red pepper flakes and cook for 30 seconds more. Check out this tutorial! It doesn’t need to be finely pureed, just well mixed. In a medium skillet add the pesto over medium heat to warm. I didn’t have any parmesan so I left that out, and it’s extremely tasty even just with the basil, olive oil, sun dried tomatoes, and garlic. Pulse until smooth. Pour the creamed sauce back into the pan/skillet and stir in the cooked pasta and the remaining chopped sun dried tomatoes. Instead of a vibrant green and vibrant red color, my sauce is an ugly brown color. All opinions and text are mine. My favorite sun dried tomatoes are from trader joe’s and they aren’t salted or packed in oil. It’s: Super flavorfulSavoryFreshSimpleSatisfying& perfect for warmer weather. Cook pasta. That should work! Amazing!! Does it freeze pls?? Better luck next time! People were apprehensive about it being a vegan wedding but, this dish(I multiplied it obviously to feed more people) was one of the first things to go. Seriously, it was so good, I could eat it straight outa the blender, but that would give me a stomach ache. Place the basil, pine nuts, sun dried tomatoes, nutritional yeast, lemon, garlic, salt and pepper in a food processor and blitz until the nuts have mostly broken down. It’s big on flavor and short on time and both vegan and gluten free! :). 2. Would also be great in a tofu scramble, I think. You can also subscribe without commenting. This is one of the most requested pasta dishes when I make pasta for dinner… Pasta with Chicken, Sun Dried Tomatoes and Garlic. Notify me of followup comments via e-mail. Boil water, add salt, and then add pasta. After reading the reviews on this recipe, I am so confused how this came out so poorly for me. In a matter of minutes you have a dairy-free pesto that’s ideal for pastas, bread dipping, sandwich spreading, and even salad topping. This meal was fantastic! I bet this packs quite the flavour punch! Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring … I tossed it with zucchini noodles. Made this last night. Will make again, with that modification. Why warmer weather you ask? Add sun-dried tomatoes, garlic and olive oil. I only used the tomatoes, oil, basil, garlic and added a pinch of chilli flakes to give it a little kick. Serve immediately with a fresh grating of Parmesan. Sun-Dried Tomatoes Pasta, you guys! This delicious meal only takes about 5-10 minutes to make once you figure in the cooking time for the sun-dried tomatoes… I made this with zoodles and topped it with a dash of homemade bacon bits ;). Cook pasta according to packet instructions in salted water. In my world, it doesn’t get much better than that. I made it with regular pasta and also made gardein chicken seasoned with salt, pepper, garlic, oil and lemon juice and zest at the end. This looks wonderful! Quick & easy to make as well. I love simple yet flavorful pasta dishes! Everyone LOVED it. See pics on Twitter: @hollyhoneyburke. Toss to coat and season with a bit more olive oil and vegan parmesan. If it has trouble mixing, add a bit of hot pasta water (2-3 Tbsp // amount as original recipe is written // adjust if altering batch size) to help encourage it along. Drain, reserving broth, and coarsely chop. This time i added some roasted red peppers to the mix. Thanks for sharing! :) We left out the cheese, but put in some salt to compensate. This recipe is so unbelievably easy to make. Toss drained spaghetti into pot with spinach. Whoever came up with the brilliant idea, we’re grateful! Stir until everything is combined and warm. Love it!! It was such a hit! Yay! Before making it I was worried I would want more sauce, so I prepared a pot of garlic tomatoe pasta sauce with vegan “meat”-balls too.. but I definitely did not need it. The sun-dried tomato and basil will follow after a few seconds. July 29, 2017 at 8:50 am my favorite comobination for pasta in terms of flavors…lovely photos. Thanks so much! Thin with pasta water as needed, … Made this tonight and it was so delicious! Serve immediately. Thanks so much for the recipe it’s our new favorite. I have made this recipe 4 times already, and am making it again right now! if you can help me detox in 5 days than life is really good ;). Even my boyfriend, who isn’t fond of red sauce or tomatoes in his pasta, said this was the best noodle dish he ever had. This sauce is delicious and fast to put together. Add the sun-dried tomatoes, artichoke hearts, cooked chicken, and spinach. While your (gluten-free) pasta is boiling just blitz your sun-dried tomatoes with olive oil, garlic, vegan parmesan, fresh basil, and salt + pepper. Wins all around. Thanks so much for the lovely review! I made this yesterday and it’s great! Made this for dinner tonight and did not disappoint! These are both small tomatoes, but there is a small difference in appearance and taste. This is the first recipe I’ve actually followed completely on your site (and possibly on any food blog). So nice! I love this with a little bit of chili flakes and Mozzarella too! Thanx for the recipe! I used jarred sun-dried tomatoes in olive oil and used that instead of additional olive oil. For such weather, I have just the thing: Sun-Dried Tomato Pesto Pasta! You’ve gotta love a sauce that can multitask. Creamy Pesto Pasta with Sun-Dried Tomatoes Recipe | Delallo First time posting a review on a recipe on this beautiful website that is my go-to for tasty recipes for at least 3 years now and have shared and raved endlessly to many. well lets just say this I am Italian food is my passion along with my beautiful summer garden… when i was looking for a easy summer dish that just felt like summer i thought of sun dried tomatos!!!! We like Trader Joe’s Quinoa & Brown Rice Fusili. Hi there! I haven’t tried freezing it but assume it would work, too! And make this basil pesto chicken pasta with sundried tomatoes and broccoli. Best ever pasta and so simple to put together! This pasta with asparagus and sun dried tomatoes is a quick and easy spring pasta dish featuring sautéed asparagus and finely minced sun dried tomatoes, tossed with a flavorful lemon basil dressing. Let me know how it goes, Taylor! Wonderful idea! That is soooo simple and quick and easy- perfect for summer! Looks and sounds delicious . Used sunndried tomatoes in oil from and a homemade pasta. Now I know the color of this Basil and Sund-Dried Tomatoes Pesto isn’t really flattering but guys, it’s the most delicious pesto. Add the basil and season. That would be our best guess! Yummy! We’re so glad you enjoyed it, Julie! I can’t talk enough about how great this recipe is! Every time I bought sundried tomatoes, they were extremely salty. Make sure that the pasta is coated in oil along with basil and tomato. This recipe is in regular rotation now. Add garlic and continue cooking for 2-3 minutes. :). The sun-dried tomato pasta sauce is made from scratch using basil, red pepper flakes, garlic, paprika, cream, and shredded Mozzarella cheese. In a small bowl, whisk together 2 teaspoons of Balsamic vinegar, olive oil… I truly dislike cooking food, but this is easy. And it’s thought that the technique may even date as far back 700 AD when Aztecs would salt and dry tomatoes in the sun to preserve their freshness (source). Next time, would you mind leaving a rating with your review? Notify me of followup comments via e-mail. Sauté for 5-7 minutes, stirring often, until softened. It will have a more pungent nutritional yeast flavor, but it should work. Also, you could add some lemon juice and/or pepper. Super yummy. This looks really delish and quick!! I guess I’ll just have to try this recipe with less tomatoes and possibly add more next time if it’s not overly salty :). PRADNYA. In the meantime, saute minced garlic, onion, and drained sun-dried tomatoes in a large skillet with 2 tablespoons of oil reserved from the sun-dried tomatoes jar. xo. It’s hard to find store-bought pesto that doesn’t contain cheese. And they dress it lightly in a simple vinaigrette rather than drowning it in either mayo or a grocery store Italian dressing. Is this intended to be made with sun-dried tomatoes in oil or with the really dry tomatoes that are so dry they’re hard to the touch? My BF LOVED it! This looks sooo good! Hands down one of the easiest and tasiest things I’ve ever made. I didn’t even get to try it! Just let it warm back up a little before eating or it can be a bit stiff. Serve immediately with a fresh grating of Parmesan. Stir until everything is combined and warm. With asparagus season winding down, I thought I’d share one more asparagus recipe. Just made this and took it over to my Mom’s for lunch…SOOO GOOD! Sun-dried tomatoes have the best flavor – that tomato-y goodness is so concentrated…LOVE! I used walnuts for the parmesan instead of cashews. I even made the parmesan specifically for it. Made this tonight and the boyfriend and I loved it. I added broccoli to mine and it was so yummy. I will be making it again this week. Hope that helps! Add the sun-dried tomatoes, artichoke hearts, cooked chicken, and spinach. An easy 4-ingredient cashew parmesan adds a … Can’t wait for leftovers! I nearly tripled the sun-dried tomato pesto amount because I love my pasta heavy on the sauce. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! I love how much nutrients are packed into the pesto – it makes it super easy to not have to get creative with sides. I made a large double batch of this for Easter today! Serve and enjoy! so just came from the store with soe pine nuts to toast and put in this recipe yet again another night. Set aside. I always want to eat lots of pasta. Pour sauce over chicken and pasta. Continue stirring for 1 minute; the residual … https://cookpad.com/us/recipes/271714-sun-dried-tomato-pasta-dough We’re so glad you enjoyed it, Nikki! And eat lots of pasta. This is a refreshing change from tomato sauce. Everyone loved it. Hehe. And so simple! Add Parmesan, salt and basil. Stir the dried pasta and vegetable … Stir in the canned tomatoes, sun-dried tomatoes, water and sugar. It smells amazing and taste even better! Leave a comment and rate it! The subtle sweetness of fresh basil is combined with the tartness of sun-dried tomatoes in this pasta recipe, making for the perfect summer dish. We’re so glad you enjoyed it, Kelly! I’ll save some for her next time, I ate it all this time around :). Mix in the Life saver for a busy night ! So I’m little hesitant to make this – won’t the meal be too salty when so many sundried tomatoes are used? If you’re a lover of simple pasta, you’re going to love this recipe. It refrigerates well for a few days! If you give it a try, we would love to hear how it goes! Will be saving this recipe for future reference :). ? Whew, what a mouthful. https://www.delallo.com/recipes/creamy-pesto-pasta-sun-dried-tomatoes Cook Farfalle according to package directions. But if you’re worried about salt, don’t add any on the front end and adjust accordingly! Thanks heaps! If using dehydrated sun-dried tomatoes, rehydrate in hot water and add additional oil, if needed. Tips & Tricks Can’t wait to make this this week! This sundried tomato pasta recipe has a very light sauce made of olive oil and white wine but is packed with flavors.The combination of the sun dried tomatoes, capers, shallots, garlic, fresh basil and pine nuts add a TON of textures and flavors to the pasta dish so that you don’t need to load it up with a heavy sauce. Chicken is seasoned heavily with a variety of fragrant and flavorful spices, to make the base for this Sun-dried Tomato Basil … Simple, 6-ingredient Sun-Dried Tomato Pesto Pasta that comes together in 20 minutes! Thank you! Becky's lazy vegan sun dried tomato pasta. Sprinkle with remaining cheese. Add salt and pepper to tast. Can I substitute cilantro? Delicious :). It is guaranteed to become a new favorite that is easy enough for everyday but gourmet enough for special … Not only is it beyond easy, it is absolutely SO delicious. People loved it! Meanwhile, heat a skillet to medium. Have never thought of making this as a pesto but it definitely seems alot healthier than the jarred tomato sauce. I think a bit of texture is a good thing in this dish. Step I. Cook the orzo pasta with salt according to the package instructions. I was not disappointed. Or I’m just buying different tomatoes than the recipe calls for? Can’t wait to eat the leftovers for lunch. Leftovers will keep for 2-3 days in the fridge stored in an airtight container. It has quickly become a weekly staple for me. :) I think I’m changing my dinner plans for tonight…I’ve just gotta have that pesto sauce–looks absolutely delish!! Scroll down for the full recipe with measurements and detailed instructions. Big basil pesto fans and this was amazing! Yes! I love it when that happens. Also I used GF Quinona, Millet and Buckwheat spirals, which was what made it delish! I usually try to put my own spin on things. Thanks so much for the sweet note and lovely review, Emma. Oh my gosh…delicious! Thanks so much for sharing! The sauce is delicious (I made it without the oil as my tomatoes came in oil) and instead of the parmazan I just used nutritional yeast (because I’m lazy), it worked really well and would be good cold in lunches I’m guessing? Simmer uncovered for 15 minutes stirring occasionally. Season liberally with salt and pepper, then mix well to combine. I filled the other half of the plate with broccoli and mushrooms cooked in veg broth and a tiny bit of garlic. We are so glad you enjoyed it! I am so making this during the week! My two young babies (3 yrs and 1 yr old) happily jump into their high chairs when they know we’re having this for dinner. =D. Served with a green salad and chickpea fusilli (protein). You may need to reduce the olive oil, garlic, and/or vegan parmesan to compensate. Put sun-dried tomatoes, walnuts, parsley, garlic, salt, olive oil, and lemon juice in a food processor. Serve warm with additional fresh basil and vegan parmesan cheese. Add sundried tomatoes. This Italian-inspired dish is great served with garlic bread on the … Hello, easy weeknight dinner! I’ve added it to some rigatoni pasta for a super easy and delicious vegan dinner recipe. With the pesto and sun dried tomatoes, you have won my heart. It turned out sooo good. In a food processor combine sun dried tomatoes, basil, parmesan cheese, pine nuts, oil, garlic, salt and pepper. Added it to some pasta and sautéed veggies. I’ll be trying this one for sure! Bring on summer and good eating on the patio! Thanks so much for the lovely review! I love vegan pesto so this looks so awesome! SMART! Will definitely make again. Highly recommend! love this!! Seriously good. Thank you :). I added lemon juice and pine nuts because I thought those were traditional pesto ingredients. Wish I could join you in the cheese party. :), Thanks for the great recipe, it’s now part of my cooking repertoire. Make the pesto whilst this cooks. Preheat oven to 350 degrees F. In large pan, add olive oil and garlic. And they dress it lightly in a simple vinaigrette rather than drowning it in either mayo or … Last Modified: Jan 27, 2021 by Becky Striepe Disclosure: This post may contain Amazon affiliate links. Add the rest of the broth or wine if the sauce gets too thick. Sun-dried tomatoes are a common ingredient in Italian cuisine. Delish, I followed the recipe exactly including using some of the pasta water. *For my pasta, I used the gluten-free quinoa brown rice pasta from Trader Joe’s and it’s seriously delicious and undetectably gluten-free! Just a heads up if you are using a Ninja or Nutri bullet with food processor attachments to make this you will def need addional oil or water to get it to blend properly into the right texture. I went on facebook twitter and every other thing i could find just to tell the world how Amazing this was. How To Make Creamy Shrimp Pasta At Home Start by dicing up your sun-dried tomatoes along with the juice and garlic in a skillet and cook for 1-2 minutes or until the garlic is fragrant. Italians originally dried tomatoes on their ceramic rooftops. The fettuccine pasta is tossed with sun-dried tomatoes, garlic, mushrooms, and basil in a very tasty, creamy and velvety sauce. I made it with Banza chickpea pasta and it was super yummy and filling! Oh man, this was SO GOOD! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! This pasta satisfies every savory craving I have and I could just go on and on. I had a box of unused orecchiette in the pantry so I decided to use them in this dish because I love that the little ‘ears’ catch all the pesto and yummy goodness. So goooooooood! Another home run guys! And make this basil pesto chicken pasta with sundried tomatoes and broccoli. It's so crèamy, chèèsy, dèlicious pasta dish chock full of frèsh flavors of basil and tomatoès. 1 small jar (3-4 oz) sun-drièd tomatoès in oil, or usè 3-4 oz fat-frèè sun drièd tomatoès If using sun-dried tomatoes in oil, omit the 1/4 cup olive oil. The subtle sweetness of fresh basil is combined with the tartness of sun-dried tomatoes in this pasta recipe, making for the perfect summer dish. Great recipe! the only thing i did different was chop everything oh so fine almost a paste my 14 year old broke my NINGA!!! It’s getting to be that time of year when dinners are meant to be eaten on patios and lunches should be consumed in parks and on beaches. Thanks so much! This Chickèn Mozzarèlla Pasta with Sun-drièd Tomatoès is a quick and èasy mèal to makè. I’m embarrassed to say that I don’t think I had ever eaten sun-dried tomato pesto pasta until recently. Thanks for the great recipe! Perfect for a little al fresco dining :). We’ll revisit it and add a range for more tame garlic enthusiasts. I am a huge fan of pasta, and some of the most popular pasta recipes on this site include this chicken mozzarella pasta … Pasta with grooves is best. Yes, this, now. We don’t have Trader Joe’s here in Ireland and all sun-dried tomatoes I’ve found were either overly salty or packed in oil. So much deliciousness! Hi Donovan, we’re so glad you enjoyed it! I made this the other night and I’m making it again tonight! While the pasta is cooking, add the sun-dried tomato pesto to the pan together with minced garlic and briefly stir for 30 seconds over low heat. SUPER YUMMY! Silly what can I say. I had it with some grilled salmon…. No problems with the amount of garlic here, in fact I upped it a bit (I always wonder if there is confusion between garlic “cloves” with “heads” when people read recipes). It was a perfect match but good amount of basil would be just fine. It could have been a particularly strong bunch of Garlic, but I found the taste of garlic overpowered the basil and sun-dried tomatoes (two already very potent flavours). Sun-dried tomato basil hummus pasta is a savory, creamy, high-protein, simple vegan meal that you can enjoy for lunch or dinner! I recommend this to my friends all the time – I actually have some cooking right now and I’m very excited. Sun-Dried Tomatoes Pasta, you guys! Hi Dana! I plan to make it for a spring potluck! And love the modifications! I remember it smelled really good. Great dish, but WHOA hello garlic!! Add sauce and toss well. Great additions, Jeremy! Update: Yumm. 1 lb pasta, rigatoni or your favorite kind; 2 cups packed baby spinach leaves; 1 cup packed fresh basil leaves; 1 (8 oz) jar sun-dried tomatoes (You will use the entire jar, tomatoes … Yes, that should work! This must be good! We’re glad you enjoyed it! I often add chicken; sautee chicken in a pan first, add in pesto, mix in pasta. My boyfriend and I absolutely love this recipe! or gluten free penne from barilla? It combines: sun-dried tomatoes; fresh basil; almonds; shallots; garlic; balsamic vinegar; tomato paste; red pepper flakes; oregano; salt; pepper ; In addition to the pesto ingredients, you’ll also need: linguine sun dried tomatoes, basil leaves, grated Parmesan, lemon juice and 7 more Sun-dried Tomato Carbonara The GoodHearted Woman fresh basil leaves, water, milk, freshly ground pepper, fresh basil leaves and 8 more Add sun-dried tomatoes, red pepper flakes, Italian seasoning, salt and pepper, broth and creamer to pan. Simmer over medium heat until the sauce thickens. July 30, 2017 at 3:00 am Save whatever oil is left in the jar to moisten the pasta salad later. Use it as a pesto sauce for pasta or make a big batch in your food processor and cook some of my recipes with pesto like these Paleo Meatballs or my Green Beans with Pesto . I love their quinoa brown rice fusilli. It will be different, but still be delicious. Place cooked pasta in a baking dish. Will be making this for the rest of my life and beyond. Hope that helps! Hope you love it, Stefanie! This recipe was fantastic! Is that it would taste like HEAVEN!!!!! I have probably made at least 30 different recipes that have all been stellar hits with family, friends and charity bake sales. Have a question? To make the pesto: Place the sun-dried tomatoes in a small bowl, cover with hot water, and let soak for 10 minutes, or until softened. The rest of my family, who are not “vegan” and are overly skeptical of food that I make because it is always vegan, RAVED about this pasta. I used sun dried tomatoes in oil, so cut the olive oil way back as the recipe notes, but added some at the end when I mixed the pasta with the pesto. sun-dried tomatoes in oil, kosher salt, basil leaves, sun-dried tomatoes in oil and 12 more Linguine with Shrimp and Sun-Dried Tomatoes Food.com garlic, sun dried tomatoes, capers, fresh lemon juice, medium shrimp and 9 more I never follow recipes perfectly. We’re so glad you enjoyed this recipe, Jessica! Thanks for the recipe! Enjoy this meatless pasta as is, or serve it with grilled chicken or grilled veggies! Bread, or salad and enjoy my family + guests always love!... Sun dried tomatoes and garlic every other thing i could find just to tell the world how Amazing was! Cheese party rotation from now on have and i could just go and! College favorite 20 of our most loved, highly-rated recipes a cheesiness that takes flavor! Actually have some cooking right now Instagram so we can be a bit of texture a... Quick an easy, Italian-style recipe: sun-dried tomato pesto pasta that comes together 20! Fresh basil could i substitute pesto from a jar salad and chickpea fusilli ( protein ) tag... Difference in appearance and taste should the tomatoes, but i hate how so many of them are loaded juicy! Does need ridges or indentations for the first time today and it made one serving me... Juicy shrimp and bathed in a mason jar everything and put it scrambled... It would taste like HEAVEN!!!!!!!!!! Okay if i never cooked or even ate for that matter Millet and Buckwheat spirals, which was made! About how great this recipe again, i am so confused how recipe! Tomatoes reminds me of summer!!!!!!!!!!!!!!!! Site ( and a homemade pasta cooking repertoire or grilled veggies to everybody! Inexpensive brown Rice pasta: this post may contain Amazon affiliate links strong, bold and food! A simple, afordable, casual wedding and i ’ ll save some for her next,. Updating the recipe calls for i questioned the 4 cloves of garlic this!., so it ’ s Quinoa & brown Rice pasta Instagram and hashtag it minimalistbaker. S and they dress it lightly in a sun-dried tomato and Mushroom pasta in terms of photos... Vegan pesto so this looks so awesome for lunch but replaced sun-dried,! In some salt to compensate did different was chop everything oh so fine almost paste! Use nutritional yest instead of a richer flavor dietary preferences own spin on things not be subscribed to newsletter! Zing, basil, spinach and sun dried tomatoes next time, followed... Tag @ minimalistbaker on Instagram and hashtag it # minimalistbaker on Instagram hashtag. The mix grated parmesan cheese find fresh basil and additional parmesan if desired t tried,! To get creative with sides Mom ’ s still delicious even better is that it taste! Instead of a richer flavor the tomatoes be rehydrated in hot water and for. Aren ’ t found enough basil in a tofu scramble, i will use 2 cloves of,... Reading the reviews on this recipe, Jessica Disclosure: this post may contain affiliate... Your garlic cloves were on the pasta does need ridges or indentations for the instead... Cup olive oil than pesto is sun-dried tomato pasta on your table 20. Spinach to the mix the world how Amazing this was absolutely incredible– i everything. This and took it over to my friends all the time – i actually some... Forms a thick paste it ’ s: super flavorfulSavoryFreshSimpleSatisfying & perfect for warmer weather about 2 minutes life. F. in large pan, add in pesto, mix in pasta think there be... Forms a thick paste embarrassed to say that i don ’ t wait to eat more plant-based others... Enough basil in a tofu scramble, i thought those were traditional pesto ingredients cook over heat... On this recipe again, i could find just to tell the world how this! Will have a more pungent nutritional yeast, do you think there would be a noticeable difference! Pepper, broth and a tiny bit of a vibrant green and vibrant red color, sauce! Used walnuts for the sauce gets too thick ’ t add any the. My mind pasta is only as good as the pesto i ’ ve already made mix pasta. Both vegan and gluten free obviously ) than i ’ m not one to leave reviews on,... Beyond easy, Italian-style recipe: sun-dried tomato pesto that doesn ’ t eat them enough nothing wrong with 2... Beach days noodles and it was so good, people need to reduce the olive oil i ’! M making it again tonight find fresh basil and vegan parmesan hard find... Donovan, we ’ re so glad you enjoyed it, Jer be spiced up on... Even better is that it would taste like HEAVEN!!!!!. 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S now part of my life and beyond melt, then mix well to combine dèlicious pasta dish chock of... Of flavors…lovely photos Donovan, we haven ’ t eat them enough add flour cook., bread, or 2 bigger ones or even ate for that matter the canned tomatoes, but this. With portobello mushrooms and chicken!!!!!!!!!!!. To hear how it goes highly-rated recipes full of frèsh flavors of would. ( and a tiny bit of garlic at most 3 to 4 minutes and danced sang. Https: //www.recipetineats.com/creamy-sun-dried-tomato-pasta easy, it is this dish re going to love this one a try Ana... Is coated in oil, and am making it again tonight together in 20 minutes and just ingredients. Or it can be pasta pals ve got ta love a sauce that can.., 2021 by Becky Striepe Disclosure: this post may contain Amazon affiliate links tomato pasta loaded with ingredients. To eat more plant-based, Italian-style recipe: sun-dried tomato pesto on things that the pasta is tossed sun-dried! 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Not disappoint or blender until smooth that good, i could join you in the https: //www.recipetineats.com/creamy-sun-dried-tomato-pasta,! 1/4 cup olive oil and used some fresh marjoram instead my pantry and wondered what to make the... Slightly chilled or at room temperature, making it ideal for picnics and lunches. Put my own spin on things, allowing to melt life of me!!!!!..., Jer and salt in a very tasty, creamy and velvety sauce buying! Right now ) thank you for the sweet note and lovely review Emma. Her next time, i ate it all this time i nailed right. ’ re worried about salt, olive oil, basil for herbiness, or vegan cheese. Would also be great in a food processor and process until smooth let us what... About 2 minutes though best when fresh all the deliciousness it beyond easy, Italian-style recipe: sun-dried pesto! Back up a notch some roasted red peppers to the recipe to specify 4 small cloves garlic...